What is the type of refrigeration system where 100% of the refrigerant is boiled off as it leaves the evaporator?

In this context, the type of refrigeration system described refers to a "dry expansion" system. In a dry expansion refrigeration system, the entire refrigerant entering the evaporator is fully vaporized before it exits. This means that the refrigerant does not contain any liquid when it leaves the evaporator, which is crucial for efficient and effective heat absorption in the cooling process.

This full vaporization allows for optimal thermal exchange, as the system is designed to ensure that all of the refrigerant has absorbed the maximum possible amount of heat from the environment before moving on to the compressor. This is especially important in applications requiring consistent cooling performance, as any liquid refrigerant leaving the evaporator could lead to inefficiencies and mechanical issues within the compressor.

Comparatively, other types of systems, such as absorption, direct expansion, and chilled water systems, operate on different principles. For example, absorption systems rely on a chemical process that involves the absorption of heat, and direct expansion systems do not guarantee that the refrigerant leaves the evaporator in a fully vaporized state. Chilled water systems, on the other hand, use water as a cooling medium instead of refrigerants, fundamentally differing from the dry expansion concept. Thus, identifying "dry expansion" highlights its unique